Miller is a culinary historian, barbecue judge and James Beard Award-winning author who appears in "High on the Hog: How African American Cuisine Transformed America" to discuss the history and culture of Black pitmasters and restaurateurs. Tarik Moody, the Radio Milwaukee DJ and host of the food podcast “This Bites,” will moderate the discussion. RELATED: Former Destiny's Child singer Michelle Williams will speak at Milwaukee Film's Cultures and Communities Festival in SeptemberĬooking for the event, called Culture Clash: Fusing Culinary Traditions That Bring Us Together, will be Jason Alston of Heaven's Table BBQ in Milwaukee and Alex Hanesakda of SapSap in Mount Pleasant. Dinner will be a blend of Black and Lao barbecue traditions that the chefs are calling Soul P'hunk. VIP tickets, which include a signed copy of Miller's book, are $125 for the public and $110 for members. They are available through /cultureclash at $100 for the general public and $85 for Milwaukee Film members. 9 at event venue Dandy, 5020 W. Vliet St. Tickets are on sale now for the culinary event, which begins at 6 p.m. Sept. This year, Aspen's the Little Nell is a finalist in the same category.Soul food scholar Adrian Miller, who was featured on Netflix's "High on the Hog" series, will discuss the Black barbecue tradition in September at a barbecue dinner that's part of Milwaukee Film's Cultures and Communities, a film, health and lifestyle festival. Last year, Frasca Food and Wine was awarded the Outstanding Wine Program honor. Later today, the restaurant and hospitality awards will be announced at Lincoln Center's Avery Fisher Hall in New York City. It's been a real blessing to share the story of soul food with others," Miller said on his website. "I'm very grateful to the JBFA for honoring me with this prestigious award. The book, published by the University of North Carolina Press in August of 2013, is, as Miller himself explains, "a love letter to African American cooks." From fried chicken to black-eyed peas, the author discusses the journey of each food item to the soul food plate.
Local author Adrian Miller has won the 2014 James Beard Foundation Book Award for Reference and Scholarship for his book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.
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